The Exquisite Cuisine of Xinjiang - Big Plate Chicken

Who can resist the allure of this legendary Big Plate Chicken that lingers in your dreams? A must-try dish on your first meal in Xinjiang! The restaurant features an exotic ambiance with various themed private rooms, and you can even take photos with beautiful Uyghur dancing girls—your social media will explode with questions about whether you've been to Kashgar! Friends, remember to free up your phone storage because every dish served is worthy of ten social media posts! Rewapu·Charcoal Grill·Xinjiang Cuisine 📍No. 38, Shanghai Road, Toutunhe District 【Cao's Giant Big Plate Chicken】—Simply divine! The moment it's served, everyone at the table whips out their phones to snap photos. The portion is MASSIVE and incredibly affordable! So many chicken pieces that you have to dig three times to find the potatoes! Toss the wide noodles into the rich, glossy red sauce— Just as you marvel at how generous Xinjiang cuisine is, the server brings out the "Rewapu Spicy Crayfish Hot Pot," steaming like a fairy tale! So delicious you can't stop eating! 【Rewapu Pigeon Noodles】 Underneath seemingly ordinary noodles lies a whole pigeon! As a southerner, this was my first time experiencing the joy of "slurping noodles nonstop"!! The most jaw-dropping moment? The grand entrance of the "Signature Big Plate Hand-Shredded Spicy Whole Lamb Head"! The entire lamb head is drenched in a golden, soul-stirring spicy sauce. The moment you tear into the collagen-rich lamb cheek meat, the flash from the next table’s camera outpaces your chopsticks! The joy of gnawing on lamb eye sockets with onions is something only the bold and hearty Xinjiang can offer!