Taichung Nantun Michelin Plate for four consecutive years Shanghai Yuwei Restaurant

Address: No. 537, Section 2, Gongyi Road, Nantun District, Taichung City, Taiwan 408 Atmosphere/Facilities: Self-service seasoning, dining area on the first and second floors, pay first, mobile payment, dressing room Specialties: pan-fried buns, xiaolongbao, fried tofu vermicelli and duck blood soup Price per person: 200 yuan Rating: Located at the intersection of Liming Road and Gongyi Road in Nantun District, Shanghai Pan-Fried Buns Xiaolongbao Specialty Store has been recommended by Michelin for four consecutive years. In addition to roadside parking nearby, there is also a parking lot entrance next to McDonald's. The first recommendation is the fresh meat pan-fried buns (small) 130 yuan, five pieces are slightly larger than the xiaolongbao. This is a new style of pan-fried bun with a very thin outer skin and the bottom does not taste that crispy. There is a lot of soup in the filling, so if you like to swallow it in one gulp, be aware that the soup is hot. The taste of xiaolongbao is similar to shengjian, but it is smaller in size and has a better texture. The skin has not been fermented and has a chewy texture. The most special thing is that you can clearly see the soup inside from the outside. Fried tofu noodles are a soup that is often eaten with pan-fried steamed buns. It can slightly neutralize the greasiness of the pan-fried buns. Overall, apart from the fact that the checkout clerk was a bit cynical and parking was hard to find, the food was still good. #Local Travel #Shengjianbao #Xiaolongbao