[Sumiyoshi, Osaka] A famous steak restaurant

Finally visited a very popular restaurant Worth the trip Nikudokoro Rin Sawanomachi, Sumiyoshi-ku, Osaka OSAKA steak A luxurious steak bowl made only with A5-grade "Awahana beef", a brand beef from Tokushima Prefecture [Luxurious lunch] A luxurious lunch bowl of Awahana beef, black hair wagyu beef, salmon roe and eggs 2,400 yen A brand beef that is carefully cut after the order is placed. The meat melts in your mouth very well, and it is very delicious! Even though it is so tender, the red meat is also outstanding, and it doesn't feel heavy at all until the end, it is really good meat The eggs on top are also the brand egg "Ran-oh". Since I was there, I ordered salmon roe on top, and it was a real reward lunch. There are many steak bowls in Osaka, but I personally felt that this was the most delicious! The gomtang soup that came with it was also incredibly delicious, a soup with the delicious flavor of the stock and the creaminess of the milk that you can't find anywhere else. I wanted to drink more of this soup, and it seems that they're also going to have a new menu item, Gomtang bap, so I ordered it early, and it was also incredibly delicious! I realized how delicious it can be when you make it carefully with the right ingredients. I was very satisfied! #OsakaGourmet #Steak #osaka