[Osaka Umeda] The best all-you-can-eat yakiniku

The best all-you-can-eat yakiniku, with meat at famous restaurant level, that goes beyond the realm of all-you-can-eat! The highest-class all-you-can-eat is expensive, but the meat is the best! Includes 120 minutes of all-you-can-drink [A5 fillet] All-you-can-eat Kuroge Wagyu Chateaubriand and Tambourian [19,500 yen → 14,000 yen for lunch only with Tabelog online reservations♪] All-you-can-eat starts from 5,000 yen! I was blown away by the first Shadowbriand that was served! In fact, this Chateaubriand uses the same meat as that super famous restaurant in Nara! I tore it apart with a fork! Of course, it was so soft that I could bite it with my lips 👑 I was surprised at how thick the Tambourian was! The red meat is beautiful to look at, and the taste of the hanesita is also exceptional! If you imagine the best quality meat for an all-you-can-eat buffet, I think this is even better. They also run a butcher shop, so they can provide meat from reliable sources at a discounted price, making this the ultimate all-you-can-eat buffet! It's been a while since I've come across such an amazing yakiniku restaurant! Thank you for the meal! #OsakaGourmet #UmedaGourmet #OsakaYakiniku #Steak #osaka #yakiniku