Shenzhen | Bashu Style · Shanwai Chuan

Spicy Crawfish, a must-try for spice lovers Each crawfish is coated in rich, flavorful spicy sauce Peel off the shell, and the tender, well-seasoned meat awaits The spicy flavor dances on your taste buds, making it addictive with every bite It's said that the Typhoon Shelter Crawfish is also worth trying—next time for sure The Twice-Cooked Pork with Erjingtiao Chili and Ginger was a delightful surprise The seasonal Erjingtiao chili is fresh and vibrant, spicy but not overwhelming, juicy and tender Stir-fried with perfectly balanced fatty and lean pork belly The pork belly's fat is rendered just right, making it aromatic and delicious When this dish was served, I couldn't help but devour several bowls of rice Chicken Soup with Apple and Loofah The seasonal loofah is soft, sweet, and refreshing Infused with chicken soup, the dish is rich, sweet, and appetizing Of course, Sichuan cuisine pairs perfectly with a drink to balance the spice and richness Jasmine Handcrafted Lemon Tea is the ideal choice Chilled, sweet, and tangy, it's incredibly refreshing