Shenzhen | Guangrongji Seafood Congee Hot Pot

Bone Chicken Soup Congee Base The congee base, made by simmering pork bones and chicken frames for eight hours, is perfect for dipping anything. It also includes carefully selected pearl rice, making it incredibly flavorful and aromatic. Crispy Beef Yellow Throat Dip it in the congee pot for just eight seconds, and it's ready to eat—crispy and chewy. Each bite is filled with the fragrance of rice. Deboned Crispy Skin Chicken The crispy skin chicken is pre-deboned and comes in generous portions. After cooking, the skin becomes crispy while the meat remains tender—absolutely delicious!