Shenzhen | Siji Chao Chicken Hotpot

The restaurant has a pretty nice environment—spacious, bright, and very clean. It has the lively vibe of a street-side eatery. Every time I visit, the place is packed with people! Fig Crispy Chicken Hotpot The steaming hotpot is served with a clear and bright broth. Made with free-range chicken and figs, slow-cooked for four hours daily. It's not greasy and feels healthy to eat. The chicken is tender with smooth skin, and dipping it in the sauce makes it so delicious you'll be speechless! Garlic Grilled Oysters My favorite dish here is their grilled oysters. They're large in size and paired with a rich garlic aroma. Tender, juicy, and absolutely irresistible! Homestyle Beef Meatballs Each beef meatball is round and plump, bursting with the taste of home when you bite into it. They're bouncy, tender, and full of meaty flavor.