Shenzhen | Dongxing Building

Beijing Fruitwood Roasted Duck Expertly roasted in the oven, the duck is rich, fragrant, and crispy, with the aroma of fruitwood permeating the senses. The chef's slicing of the duck is akin to an artistic performance. Wrapped and eaten, the flavors linger in your mouth. The pancake is layered with scallion strips, cucumber slices, duck skin, and duck meat, then dipped in sweet bean sauce. Gently rolled and placed in your mouth, the combination of textures and flavors melds beautifully—the softness of the pancake, the crispiness of the duck skin, the tenderness of the duck meat, the freshness of the vegetables, and the richness of the sauce. Apple Braised Pork This is the first time I've tried a sweet version of braised pork. The pork melts in your mouth with a delicate, silky, and rich texture. The addition of apple is the perfect finishing touch. Tomato and Crispy Mushroom Salad The tomatoes are crystal-clear, and when dry ice is added, a misty smoke creates a stunning visual impact. The taste is quite good, with a sweet and sour salad dressing and crispy mushrooms inside.