Shenzhen | Pei Jie Chongqing Hot Pot

Fresh Beef Tripe Served with ice crystals still clinging to it, just dip it in the broth for 15 seconds, and pop it into your mouth—so crunchy it’ll make your tongue tremble! The spicy aroma of the red broth gets absorbed into the tiny bristles of the tripe, and one plate is never enough. Wushan Konjac This konjac stays intact even after the broth is almost dried up! Bite into it, and it bursts with spicy juice while maintaining a slight crunch—chewing it gets more addictive with every bite. Gongcai Meatballs Handmade meatballs that are tender and juicy, with the crispy texture of Gongcai bits taking the flavor to the next level! Highly recommended to eat them in one bite.