Shenzhen | Fresh Fish Feast

Fresh Fish Feast · Live Fish Hotpot · One Fish, Five Ways. No need to travel to Zhongshan, you can enjoy authentic Salt-Baked Pigeon right here. Crispy Grass Carp - One Fish, Five Ways: The fish is raised in Zhongshan spring water for 30 days, resulting in a crisp and bouncy texture with no earthy taste. Enjoy its thick belly, sweet slices, crispy bones, flavorful fish balls, and a heartwarming fish porridge. One pot, multiple delights! Juicy Salt-Baked Pigeon: The skin is roasted to a golden crisp, and every bite is tender and juicy. The savory flavor penetrates deep into the meat—I could easily devour two! Pigeon and Preserved Meat Claypot Rice: A fragrant combination of pigeon meat and preserved meat, with a crispy and aromatic layer of rice at the bottom. I could finish three bowls of this! Xiaolan Chrysanthemum Ice Jelly: A bowl of handmade ice jelly topped with chrysanthemum petals, blending coconut and floral aromas. Perfectly refreshing and palate-cleansing after a meal.