Shenzhen｜Binchotan Sanyuan·Yakitori

Flavor: This restaurant uses traditional Binchotan charcoal grilling, specifically Japan's Kishu Binchotan, known for its high and stable temperature. The unique flavor comes from the fan used during grilling, enhancing the taste. Professional chefs precisely control the heat, perfectly bringing out the natural essence of the ingredients. Personal Experience: As a yakitori enthusiast, this place truly amazed me! Every skewer is grilled to perfection, blending the smoky aroma of charcoal with the natural flavors of the ingredients—absolutely satisfying. Lychee Pork Belly Skewer: The pork belly is perfectly balanced with fat and lean meat, becoming tender and flavorful after grilling. Paired with the sweet lychee, the combination of meaty and fruity aromas is divine!