Shenzhen｜Royal Beef Chronicles

Irish Ceramic-Grilled Steak The freshly cut steak is already incredibly delicious on its own, but don't forget to dip it in the rich creamy mushroom sauce—it's an instant game-changer! Fragrant and tender, every bite is immensely satisfying, and the mushroom bits add the perfect finishing touch. Absolutely divine! Moutai-Flavored Rock-Grilled Flank Steak Grilled on a 300°C hot stone, this beef pairs surprisingly well with Moutai-flavored liquor. As soon as you take a bite, the unique aroma of the liquor spreads across your palate, offering a rich and layered taste experience. It feels like your taste buds are throwing a party, opening the door to a whole new world. Truffle Lily Wild Rice Shrimp Stir-Fry The aroma of truffle is incredibly intense, complemented by the refreshing and palate-cleansing texture of lily slices. Paired with wild rice, it's a heavenly combination that makes every bite a pure delight.