[Kitashinchi, Osaka] Enjoy the famous sea bream chazuke and the history of Japanese cuisine at "Kitashinchi Yuki Shinten"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Kitashinchi, Osaka "Kitashinchi Yuki Shinten" Enjoy the specialty sea bream chazuke and the history of Japanese cuisine -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 3-minute walk from Nishi-Umeda subway station. Enjoy kaiseki cuisine with a spirit of hospitality that follows and inherits the tradition of "Kiccho", a Japanese restaurant that lets you feel the four seasons. Run by the grandson of Yuki Teiichi, the founder of "Kiccho". ・Zabuton meal Shine Muscat grapes with white dressing, walnut bonito, shiny boiled frozen shrimp, herring roe with mentaiko, smoked salmon with bamboo sushi, Okinawan mozuku seaweed in vinegar, egg kamaboko, duck loin, snap beans ・Simmered food bowl Remaining conger eel, matsutake mushroom, egg tofu, yuzu ・Sashimi Kanpachi, swordfish, bonito tataki, garnish set ・Oshigiri New chestnut red rice ・Grilled and fried food Gindara cod marinated in saikyo, shrimp with okaki batter, jade ginkgo, vinegared myoga, vinegared lotus root ・Assorted dishes Fuki-yose autumn vegetables, live stew of black-haired wagyu beef, delicious dashi, Yoshino bean paste ・Main dish Sesame tofu ・Meal Specialty Sea bream chazuke - Pickles Three kinds of dessert - Fruit jelly, anglaise sauce A special menu was prepared for the food analyst. I visited at the end of September and the menu was autumn ingredients. They insist on using the highest quality ingredients, carefully selecting them from all over Japan. The specialty here is fresh sea bream fillets placed on hot rice and topped with fragrant sesame sauce. "Sea bream chazuke" topped with roasted seaweed and roasted arare rice crackers and poured with hot broth. At this long-established Japanese restaurant, I was able to enjoy a delicious meal while feeling the history of Japanese cuisine. I was able to feel the deliciousness of Japanese cuisine once again. 　　 ────────────── ▼ Kitashinchi Yuki New Store 1-5-39 Dojima, Kita-ku, Osaka City, Osaka Prefecture 1F Malta Building 06-6348-2777 Business hours: 11:30-14:30, 17:30-22:00 Closed: Sundays and public holidays Access: 3-minute walk from Nishi-Umeda Station on the subway ────────────── #Osaka sightseeing #Kitashinchi gourmet #Kitashinchi dinner #Kitashinchi lunch #Kitashinchi Japanese food #Japanese cuisine #Kappo #Kiccho #Tai Chazuke #Osaka trip #Osaka gourmet #Osaka lunch