[Kitashinchi, Osaka] Selected as one of the 100 best sukiyaki and shabu-shabu restaurants of 2024 "Kitashinchi Shabu-shabu Sukiyaki Kiraku"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Kitashinchi, Osaka "Kitashinchi Shabu Shabu Sukiyaki Kiraku" Selected as one of the top 100 sukiyaki and shabu shabu restaurants of 2024 -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 5 minutes walk from JR Kitashinchi Station. A famous restaurant selected as one of Tabelog's top 100 restaurants of 2024 in the sukiyaki and shabu shabu category. It is also known as a restaurant supervised by Chef Hasegawa of the French restaurant "Gourmandise" in Nishi-Azabu, Tokyo, which is said to be difficult to make reservations at. 　　 You can enjoy shabu shabu in a private room, dipping it in "kombu dashi" that brings out the maximum flavor of the meat, including "Tamura beef" from Tottori Prefecture, which is said to be the best wagyu beef in Japan. ▼ [Hisui-Kawasemi] Course 16,000 yen A course where you can enjoy the highest quality shabu-shabu using Tamura beef and other ingredients. ・Naruto Kintoki Surinagashi Naruto Kintoki Surinagashi, scented with yuzu, is a dish that gives you a taste of autumn, with a strong sweetness, smooth texture and rich flavor. ・Kiraku's Specialty An elegant dish of cucumber, pickled radish, myoga, and other vegetables wrapped in meat and topped with sea urchin. You can enjoy the refreshing taste of the harmonious harmony of the flavor of the meat and the texture of the vegetables. ・Superb marbled beef tongue The soft and juicy texture and flavor spread in your mouth. It is flavorful and melts in your mouth, and is refreshingly enjoyed with chive ponzu sauce. Plum salt, lemon salt, and wasabi salt are also available, so you can enjoy it with your favorite seasoning. 　　 ・Assorted seasonal vegetables Yamato mana, mizuna, Chinese cabbage, Tokiirohirotake, Hanabiratake, Daikokushimeji, Tamogitake, Chinese cabbage, tofu, white leek. Enjoy the natural sweetness and rich flavor, as well as the crunchy texture. Organic vegetables grown by Yamaguchi Farm in Nara Prefecture. ・Marbled Japanese Black Beef Sirloin It has a meltingly soft texture and rich flavor, and the juicy flavor spreads in your mouth. The meat is served with white ponzu sauce or sesame sauce. Sweet simmered yuzu peel, doubanjiang, and green onions are available as condiments. ・Specially selected tripe shabu-shabu Enjoy the crunchy texture and refreshing sweetness of the fat, with a rich and elegant flavor. Served with light sesame oil and garlic sauce. Perfect match with the light-tasting tripe. - Specially selected Japanese black beef Haneshita Finely marbled, with a soft, melting texture. The rich umami and rich flavor fill your mouth. - Premium Japanese black beef thigh The firm texture of the red meat and the right amount of tenderness make this a great choice. You can enjoy the rich umami and refreshing flavor of the beef. - Meal You can choose between rice porridge and udon. This time I chose Inaniwa udon. It has a smooth, chewy texture, a rich wheat flavor, and goes perfectly with the dashi soup. It has a light taste. - Dessert Mont Blanc with the sweetness and aroma of chestnuts. The creamy marron cream is exquisite. You can enjoy the balance with the light cream. The charm of this restaurant is that you can enjoy luxurious dishes made with high-quality meat in a completely private room with a pure Japanese style. It is recommended for dates, special occasion dinners, business entertainment, and dinner parties. 　　 ───────────── ▼ Kitashinchi Shabu Shabu Sukiyaki Kiraku 1-2-7 Dojima, Kita-ku, Osaka City, Osaka Prefecture Parmaly Inn Dojima B1F Opening hours: 17:00-24:00, Sundays 17:00-23:00 Closed: Irregularly Access: 5 minutes walk from JR Kitashinchi Station ────────────── #FuriTabi #KitashinchiGourmet #KitashinchiDinner #DojimaGourmet #OsakaGourmet #OsakaDinner #OsakaAnniversaryDinner #OsakaShabuShabu #OsakaSukiyaki #OsakaSightseeing #OsakaTrip #OsakaGourmet