[Osaka, Higashi Umeda] Reasonably priced hotel teppanyaki dinner at "Osaka Teppanyaki Kobe Beef TATARA"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Higashi Umeda, Osaka "Osaka Teppanyaki Kobe Beef TATARA" Reasonable hotel teppanyaki dinner -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 About a 5-minute walk from Higashi Umeda Station on the subway. A restaurant where you can enjoy a reasonably priced teppanyaki dinner from a luxury hotel that opened in October on Ohatsutenjin-dori. 　　 You can enjoy the live feeling of seafood and domestic beef being grilled right in front of you, and you can enjoy wines carefully selected by a sommelier along with your meal. 　　 ▼Saison course 6800 yen ・Aebleskiver with walnuts and herbs, foie gras sauce ・Brunoise with shellfish and herbs, vegetable cauliflower creme, seasonal fish escabeche ・Lotus root potage, duck quenelle, mushroom bordelaise ・Scallops with cesil beurre blanc sauce ・Seasonal grilled vegetables: onion, sweet potato, zucchini ・100g domestic Shirasagi beef, Japanese black beef sirloin + 2500 yen ・Garlic rice + 780 yen ・Whole melon sorbet ・3 types of baked goods specially made by the pastry chef ・Coffee or tea 　　 The course starts with a dish that looks like takoyaki. This dish highlights the deliciousness of the foie gras sauce, which can be enjoyed like a dessert. 　　 The seasonal fish on this day was flounder. I also enjoyed the deliciousness of the vegetables and the flavor of the herbs. In the rich and creamy soup, duck quenelles and mushrooms with their delicious texture and flavor were served. It was so delicious that I was addicted to it. This dish included three large scallops. The scallops were dipped in plenty of sauce. The main steak was thick and tender, and very satisfying. You can enjoy it with your favorite flavors such as ponzu sauce, salt and wasabi. We changed the usual ochazuke to garlic rice. The rice was firm and seasoned perfectly, and it was delicious. The moderate garlic flavor made it easy to eat. The melon dessert was impressive in both appearance and taste. I wanted to eat more. It tastes even better when eaten with fruits such as figs. Finally, we had baked goods and iced tea to take a break from the meal. I was more full than I expected. The course meal was well-balanced and I was satisfied that I was able to eat a variety of things. It was a wonderful dinner that I felt was worth more than the price. 　　 ───────────── ▼ Osaka Teppanyaki Kobe Beef TATARA 2-10-15 Sonezaki, Kita-ku, Osaka City, Osaka Prefecture Sonezaki Center Building 3F 06-6379-5890 Business hours: 17:00-23:00/Saturdays, Sundays, and holidays 12:00-15:00, 17:00-23:00 Closed: Open everyday Access: About 5 minutes walk from Higashi-Umeda Station on the subway ───────────── #OsakaTourism #HigashiUmedaGourmet #UmedaTeppan #UmedaGourmet #UmedaDinner #OsakaTeppanYaki #OsakaTrip #OsakaGourmet