[Osaka/Umeda] A hideaway French restaurant with a nature theme

🥢 Wood-fired grill flamma 📍 Osaka Umeda (10-minute walk from JR Osaka Station) This time, I ordered the Wood-fired French Chef's Choice Full Course (8,500 yen)️📝 A beautiful full course with a wood-fire theme, using plenty of seasonal ingredients. Each dish had a story to tell, and it was a special time to enjoy with both the eyes and the tongue✨️ ・Three Amuses Snow crab, celery root, grapefruit Tart Pumpkin biscuit, caviar, gourette sauce Foie gras, sweet potato, apple ・Spring Plateau Fromage blanc, cranberry, rose water ・Morning mist in the forest Scallop, shiso leaf, salmon roe ・Gleanings Flounder, coquillages, cider, Normandy ・Snow-white earth FLAMMA Signature ・Drops of life Eau de vie Sleeping Beauty a la Francaise ・Wabi-sabi Today's Viande Crystal salt Kazuko mustard Fermented powder ・Northern European winter scenery Rum raisins, white chocolate, vanilla, dead branches ・Cafe tea Today's black tea ・pain Today's two types of bread (served with fish and meat dishes) ——————————— Every dish had a strong sense of the quality of the ingredients and the aroma of the wood fire, and the sauces and flavorings were truly amazing✨️ ✔3 amuse All bite-sized but impactful! The umami of the crab and the sourness of the grapefruit were refreshing. The biscuit had a crumbly texture and the salty taste of the caviar was the perfect accent. The foie gras had a melting texture and the sweetness of the apple was exquisite💕 ✔Spring Plateau A refreshing and fragrant dish that reflected the spring scenery. The smoothness of the cheese and the gorgeousness of the rose water are fused together, making it feel like eating spring🌸 The plate was also wonderful✨️ ✔Morning Mist The large scallops wrapped in shiso leaves were served with salmon roe, and the cold smoke presentation was beautiful and moving✨️ ✔Gleanings The sole was soft and fluffy and went perfectly with the sauce. I was able to enjoy it to the fullest with freshly baked bread☺️ ✔Snow White Earth The aroma and natural sweetness of the wood-grilled vegetables stood out. The snowy landscape-like visual of the cauliflower sauce and fermented butter was also wonderful✨️ This dish featured vegetables such as cauliflower, asparagus, and turnip. ✔Drops of Life The berry granita was perfect for a palate cleanser💗 It was also a wonderful presentation to eat it while crumbling the matcha tulle. ✔Wabi-sabi Yamato pork from Nara Prefecture, grilled over a wood fire, is featured. The combination of mustard and fermented powder is interesting, the fat is light and surprisingly juicy✨️ The sauce made with wine was also a perfect match. ✔Nordic winter scenery The white chocolate mousse solidified with liquid nitrogen looks like snow and is truly artistic! The rum raisin ice cream inside melts and has a perfect balance. I enjoyed it until the very end☺️ And all the plates and dishes are just so beautiful! The dishes and food are integrated and the beauty of the presentation is impressive🙌 The moment I saw it, I thought, "It's a shame to eat it...!"💗 The scent of firewood wafts from the open kitchen. The appeal is in the way that you can feel "nature" throughout the entire space. This is a wonderful restaurant that is perfect for dates, celebrations, or as a treat for yourself✨ Also recommended for trips to Osaka💕 . . . . 📌Stage Jewel 102, 10-7 Doyamacho, Kita-ku, Osaka City, Osaka Prefecture ⏱17:00-23:00 (Start time: 17:00/18:00/20:00/20:30) 📅Irregular holidays . . . . #wood-grilledflamma#Umeda gourmet#Umeda dinner#Osaka dinner#Osaka gourmet#Osaka French#Osaka trip#Osaka sightseeing#0 yen trip