Outstanding food in Peru

Prepare your taste buds for an adventure, because Peru is a world-class culinary destination. The nation's cuisine is a spectacular fusion of Indigenous, Spanish, African, and Asian influences, built upon an incredible diversity of fresh ingredients from the Pacific coast, the high Andes, and the lush Amazon jungle. Exploring Peru properly means diving headfirst into its food scene. Beyond the famous Michelin-starred restaurants, you'll find magic in local markets and humble eateries. Must-try dishes: * Ceviche: The sublime national dish of fresh raw fish cured in zesty lime juice, onion, and chilli. * Lomo Saltado: A hearty beef stir-fry that perfectly showcases the Chinese-Peruvian (Chifa) fusion. * Aji de Gallina: A rich, creamy, and subtly spicy shredded chicken stew. #travel2getahead