Mong Kok Spicy Hot Pot

The weather is super cold, I really want to eat spicy food to warm up 😂 Go to Mong Kok and see this shop immediately ran in and ordered a few dishes to taste Golden soup pickled fish, the fish is very tender, the sourness of pickled cabbage and the freshness of the soup blend each other, delicious taste, sour and spicy appetizer, is a beloved Sichuan dish. Sichuan Bacon Chicken Pot, we only served half a half for two people, there were four bacon and a half chicken! When served, the next table smelled immediately ordered🤭 Bacon fresh and tender chicken, with Sichuan seasoning stir-fried, bringing rich Sichuan flavor. Boiled field chicken, just right spicy, field chicken is very smooth, if you can put the whole field chicken on the table 💯 Large pot of cauliflower: Fresh cauliflower with chili sautéed and cooked just right, maintaining the original flavor of the cauliflower, simple yet delicious. Spicy Hot Pot (Mong Kok) G/F, 198 Cheung Sha Wan Street, Mong Kok #SpicySpicyPot #MongKok #MongKokFood #SichuanCuisine #MobileEatFirst #FoodBlogger #HongKongFood #HongKongShopping #HongKongTravelStrategy #HongKongTravelGood Places #Golden Soup Pickled Fish