A New Chaozhou Beef Hotpot in Mong Kok

Today, my friends and I were in Mong Kok looking at sneakers when we suddenly craved hotpot 😂. We found this newly opened Chaozhou beef specialty store online. Recently, Chaozhou beef has become quite popular, so we wanted to see how it differs from regular hotpot. The restaurant has a spacious and clean environment. After being seated, there were various sauces available for us to mix ourselves. The staff mentioned that their soy sauce is specially brewed for hotpot, making it particularly flavorful. We chose the beef bone broth, which was rich and not greasy, perfect for hotpot as it brings out the natural flavors of other ingredients. Fried Cuttlefish Balls🦑 Freshly fried to order, these were hot and flavorful with a bouncy texture. Be sure to eat them while they're hot! Shoulder Blade Beef🐮 Hand-cut shoulder blade beef has a distinct tendon running through it, making the meat tender and juicy. Beef Tongue🐂 Fresh and thickly sliced, the beef tongue shrinks and firms up immediately when placed in the pot. Dipping it in the homemade soy sauce enhances its fresh and crisp taste. Beef Marrow🐂 Rich in flavor with a strong beef aroma and sweetness, it melts smoothly in your mouth. Pork and Chive Dumplings🥟 Freshly made in-house, these large dumplings have thin skins and are packed with chives. Frozen Tofu🧊 Soaks up the essence of the broth, offering a soft and tender texture. Celtuce🎋 Fresh and crisp with a translucent green color, it is both refreshing and sweet. Chaocheng Chaozhou Hotpot 📍Shop 5, G/F, Ngai Hing Mansion, 2-24 Pak Po Street, Mong Kok ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ