Spicy Hot Pot✨ Golden Soup Pickled Fish is sour and delicious, the fish is tender and tender, it's just right to eat with white rice!

Spicy hot pot✨ 📍G/F, 198 Cheung Sha Wan Street, Mong Kok Pickled fish in golden soup This time I chose slightly spicy pickled fish, which is just right for those who don't like spicy food. The portion of pickled fish is enough, the fish is plentiful and there are many side dishes, including carrots, mushrooms, asparagus, sweet potato flour, etc. Stir-fried pork belly with lotus root The pork belly is fat and lean, the meat is bouncy, crispy and delicious, with crispy and juicy lotus root, the taste is slightly sour and especially refreshing. In addition to the lotus root, there are other side dishes, such as wood ears, pickled peppers, three-color peppers, etc., so many side dishes are simply served with rice! Spicy and sour potato strips The potato shreds are cut into thin strips, refreshing and not too soft, with sour and spicy seasoning sauce, sour and spicy refreshing very appetizing, is a very good refreshing side dish. Kumquat Lemon Tea Kumquat lemon tea is available in hot and cold options. Now it's perfect to choose a hot drink in winter. It has a rich citrus lemon aroma and is easy to drink.