Kyoto, Japan｜A century-old sukiyaki restaurant

Amariya is a century-old Wagyu sukiyaki restaurant. The Wagyu in the restaurant uses "Kyoto meat" produced on its own ranch. The Kyoto Kiyamachi branch we visited this time is located next to the Kamogawa River. Some of the seats allow you to enjoy the Kamogawa River while eating. , and most of the dining locations are private rooms, with equal emphasis on comfort and privacy. The entire process of sukiyaki is cooked by female craftsmen, so just wait and eat. During lunch, the CP is quite high, and the most luxurious special sukiyaki is The yakiniku set meal is available for less than 10,000 yen, so it is also very popular among locals. The 5 small plates of appetizers served first were very exquisite, all made with seasonal ingredients. The most surprising thing was the matcha tofu, which was smooth and smooth with a faint matcha fragrance. The crab meat chawanmushi was sweet and smooth, and the garnished with Nanko plum sauce was a wonderful touch. , and when the appetizer was almost finished, the female chef also began to serve beef and seasonings to prepare for cooking. The Wagyu beef is very delicious. There are three large slices in the lunch set. The first slice is simply fried with sugar and soy sauce, and then topped with egg paste. The Wagyu beef is very high-quality, with a soft texture and a rich meat flavor. The addition of the egg paste makes it even better. To add smoothness, the remaining two slices of Wagyu beef will be cooked with wild vegetables in a traditional way. When the beef is almost cooked, the female chef will put it on top of the wild vegetables and shredded taro to prevent the beef from being overcooked and to make the ingredients better. The essence is absorbed drop by drop, especially the shredded taro that is full of meat juice and has the burnt aroma of soy sauce. At the end of the meal, I ended up with a serving of grapefruit jelly, which was simply paired with strawberries and mint leaves. It felt light and refreshing. In addition, the hot tea was changed from barley tea, which is used to relieve greasiness during meals, to green tea, which is refreshing for drinking. It is also worthy of praise. details. P.S. The navigation on Google map is wrong. There is no passage from Kamogawa River to the restaurant. Please go from the direction of Kiyamachi-dori. 💸Lunch Special Sukiyaki Set 8580 yen + 10% service charge 📍モリタ屋 Kiyamachi Store / Moritaya 食べログ3.7 〒604-8001 531 Sanjogami Osaka-machi, Kiyamachi, Nakagyo-ku, Kyoto City, Kyoto Prefecture 🏦Business hours: 11:30-14:30 17:00-21:00 / Shoes must be taken off in Japanese rooms #日本Koreaurbanattractions#Japanesefood #JapanTravel