[Kumejima] Washima's Tiger Prawns Ramen | The rice at the end was amazing 🦐🍜

#EnjoyJapan The one thing I decided I absolutely had to try in Kumejima was Washima's Tiger Prawns Ramen. The soup is so good. It's packed with the delicious flavor of the Tiger Prawns, and even though it's rich, you can drink it all up. The plump shrimp has a strong presence, and you can't help but exclaim, "This is Kumejima!" And here's a secret trick that you won't find anywhere... Add a mini rice to the end and add it to the soup. This is seriously amazing. It becomes like risotto and absorbs all the flavor, so I thought this might be the real deal. It's a shame that more people don't know about it. You should definitely give it a try! Basic information: • Name of restaurant: Washima • Address: 548-27 Jana-do, Kumejima-cho, Shimajiri-gun, Okinawa • Access: 15 minutes by car from Kumejima Airport / Near Eef Beach • Business hours: Mainly lunchtime (opening hours may vary, check SNS for the latest information) • Features: Luxurious ramen made with locally caught tiger prawns. There are a limited number of seats, so you may have to wait depending on the timing. English translation: Title: 【Kumejima】Kuruma Ebi Ramen at Washima｜Don’t Miss the Secret Rice Finale! 🍜🦐 Body: One thing I had to try in Kumejima: the Kuruma Ebi (prawn) Ramen at Washima. And wow — it exceeded every expectation. The broth is rich with prawn umami, but not too heavy. The fresh, bouncy prawns on top make it feel super local and special. Here’s the secret move: order a mini rice bowl at the end and pour the leftover soup over it. A total game-changer. It turns into a kind of prawn risotto — savory, satisfying, unforgettable. It’s not even on the menu, but trust me, it’s the best part. #Okinawa #KumejimaGourmet #Washima #PrawnRamen #KumejimaLunch #OkinawaRamen #GourmetTrip #KumejimaRecommendations #KumejimaEats #KurumaEbiRamen #LocalRamen #HiddenGem #FoodieJapan #IslandRamen #Washima