“Roasted Right, Served Sustainably – Kenny Rogers Malaysia”

#earthdayjourney Kenny Rogers ROASTERS Malaysia is a sustainable dining chain that has earned its reputation not only for its wholesome, rotisserie-roasted chicken but also for its commitment to environmental responsibility. In Malaysia, the brand is owned and operated by Berjaya Food Berhad, with numerous outlets across the country . 🌱 Green Initiatives & Sustainability Efforts: Kenny Rogers ROASTERS Malaysia has implemented several eco-friendly practices to minimize its environmental footprint: • Reduced Plastic Usage: The restaurant chain has taken steps to reduce plastic usage by offering alternatives and encouraging customers to opt for reusable containers. • Energy-Efficient Operations: Kenny Rogers ROASTERS employs energy-efficient appliances and lighting in its outlets to reduce energy consumption and lower carbon emissions.  • Sustainable Sourcing: The chain sources ingredients responsibly, prioritizing local produce and sustainable farming practices to support the community and reduce transportation emissions. • Waste Reduction: Efforts are made to minimize food waste through portion control and by donating unsold food to charitable organizations. 🍗 Signature Menu Highlights: Some of their signature menu items include: • Rotisserie-Roasted Chicken: The cornerstone of their menu, this chicken is slow-cooked to perfection, ensuring a juicy and flavorful experience. • Ayam Goreng: A Malaysian favorite, this crispy fried chicken is seasoned with a blend of spices, offering a delightful crunch. • Kenny’s Home-made Muffins: These freshly baked muffins come in various flavors, serving as a perfect accompaniment to any meal.  Kenny Rogers ROASTERS Malaysia continues to lead by example, blending delicious, healthy meals with sustainable practices to create a dining experience that is both enjoyable and environmentally responsible.