“From Farm to Flavour: Kafe Ruuma Awaits”

#earthdayjourney Kade Ruuma is a shining example of sustainable dining in the heart of Kuala Lumpur. Specializing in beloved Malaysian dishes such as Nasi Lemak Ayam Goreng, Curry Mee, and other local favourites, the restaurant brings comforting flavours to life with a commitment to freshness and sustainability. By sourcing its raw ingredients directly from local farmers, Kade Ruuma ensures a true farm-to-table experience, supporting local agriculture while minimizing environmental impact. Strategically located in Quill City Mall, just steps away from Medan Tuanku Monorail and Dang Wangi LRT, Kade Ruuma encourages visitors to arrive by public transport or on foot. This thoughtful accessibility not only adds convenience for diners but also promotes eco-friendly travel by reducing reliance on cars—ultimately contributing to lower carbon emissions in the city. Whether you’re a local foodie or a green-minded traveller, Kade Ruuma offers a delicious and responsible way to enjoy Malaysia’s culinary heritage.