The Swimming Club: A Rooftop Escape with a Green Heart

#earthdayjourney The Swimming Club at The Kuala Lumpur Journal Hotel is a vibrant yet serene rooftop destination that sets the bar for sustainable dining in the heart of the city. Perched poolside with sweeping panoramic views of the KL skyline, this open-air café and bar combines stylish urban energy with a deep commitment to eco-conscious living. What makes The Swimming Club truly special is its farm-to-table approach — sourcing fresh, pesticide-free ingredients directly from local farmers and producers. Every salad, sandwich, and small plate is crafted with care, highlighting bold flavors while supporting Malaysia’s agricultural community. Whether it’s a crisp tropical fruit bowl or a hearty grilled veggie wrap, every bite bursts with freshness and integrity. Surrounded by lush greenery and botanical accents, the rooftop space is designed as an open-air oasis, intentionally built without air conditioning to embrace natural ventilation and reduce carbon emissions. This breezy, naturally cooled environment not only enhances the tranquil atmosphere but also aligns with the café’s sustainable values. The service is warm and attentive, adding a personal touch to the relaxed yet elevated ambiance. Whether you’re here for a leisurely brunch, sunset drinks, or a moonlit dinner, The Swimming Club offers a uniquely green escape above the city buzz — where you can dine consciously, breathe easy, and take in the beauty of KL from a new perspective. It’s more than just a rooftop café — it’s a refreshing urban retreat for those who care about good food, good views, and a better planet.