Soft & Sweet Pause in the City

#kotakinabaluguide During my Kota Kinabalu trip, I stumbled upon this light and refreshing dessert—silky soy ice pudding served with mochi balls, chewy taro cubes, sweet potato bites, and glossy brown sugar pearls. It wasn’t overly sweet, which I loved, and the textures were such a treat. Cold, chewy, soft—all in one bowl! What stood out just as much as the dessert was the vibe of the space. The quiet, cozy interior made me want to stay longer than planned. With its warm tones and soft lighting, it felt like the perfect little retreat in the middle of town. It’s a lovely spot to recharge with something sweet and gentle on the palate.