Minimalist Sweet Spot You’ll Want to Bookmark!

#kotakinabaluguide During my Kota Kinabalu trip, I treated myself to a bowl of soy ice pudding topped with chewy mochi balls, soft taro and sweet potato cubes, and brown sugar pearls. The combination was light yet satisfying, and the pudding had the perfect silky texture. Every spoonful was just the right balance of creamy, chewy, and sweet! What made it even better was the calm and cozy setting. The white interior, wooden furniture, and soft lighting created such a peaceful vibe. It was the perfect space to slow down and enjoy something sweet after a day