Simple Food, Warm Soul

#kotakinabaluguide There’s something about sourdough, kaya, and tea that just works. On my Kota Kinabalu trip, I dropped by a hidden café and ordered their pumpkin kaya sourdough with green tea. It wasn’t fancy, but it was full of heart. The pumpkin kaya had a silky texture and gentle sweetness, making it the perfect match with the tangy bread. I sat by the window, sipping tea and watching the world go by. The space felt like it was made for dreamers—creative, quiet, and full of thoughtful corners. If you ever need a spot to pause and recharge, this one’s for you.