[Iriomote Island] Wild boars are famous! A must-see experience

Located near Cape Unarizaki on Iriomote Island, Satonushi is an izakaya with striking white walls. Enjoy the exquisite seared Ryukyu wild boar (kamai) and other boar dishes, a place where you can truly experience the island's natural beauty and the sincerity of its cuisine. ⸻ ✅Recommended Points 1️⃣ Fresh Seared Ryukyu Wild Boar Sashimi (Kamai) Seared wild boar meat from Iriomote Island. Off-white with a perfect balance of umami, lean meat, and fat. A luxury you can only experience on the island. 2️⃣ Variety of Creative Dishes Featuring Island Ingredients A wide variety of creative dishes using Okinawan ingredients, including wood-fired pizza, stewed island vegetables, and mozuku seaweed in vinegar, are sure to please. 3️⃣ A Cozy Yacht Harbor-Style Space The restaurant's clean white walls and wood accents create a relaxing atmosphere. Relax and enjoy island time while listening to soothing music. ⸻ 💬 Experience Report The first thing that came out on the night I made a reservation was seared kamai. The red meat was fresh, and when I ate it with the condiments, every bite was delicious! The chewy crust of the pizza was exquisite, and I really felt the power of local ingredients. The restaurant had a great atmosphere, and its cozy atmosphere explains why it has so many regulars. ⸻ 📍Store Information Satonushi 10-157 Uehara, Taketomi-cho, Yaeyama-gun, Okinawa Prefecture Approximately 7-8 minutes by rental car from Uehara Port (pickup service available) Hours: 6:00 PM - 10:00 PM (L.O. 9:00 PM) Closed: Tuesdays Budget: ¥6,000 - ¥8,000 per person (several dishes, including kamai sashimi, and drinks) #AbsolutelyFreeTravel