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Ms.WingHong Kong, China
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Lai Chi Kok Tokyo Dragon Wagyu Yakiniku

This Japanese restaurant located at D2 Place One in Lai Chi Kok comes from Ginza, Tokyo, Japan 🇯🇵. The restaurant specializes in Japanese Wagyu beef 🐂 and offers a variety of rare cuts. The environment is comfortable, featuring a Japanese wooden style, with booth seats separated by screens for high privacy. . 🔸 Enzo Wagyu "Ultimate" Six-Point Platter $588 The platter carefully selects top-grade Wagyu, allowing you to taste six different cuts of Wagyu at once, truly satisfying. ▪️ Wagyu Kame no Kō (Turtle Shell): A rare cut with a refreshing texture and less fat. ▪️ Wagyu Upper Sirloin: Delicate and tender meat with evenly distributed marbling. ▪️ Wagyu Under Saddle: Tender and elastic meat with moderate marbling and rich flavor. ▪️ Wagyu Flank: Rich marbling, tender meat, and abundant juice. ▪️ Wagyu Tomosankaku (Tri-Tip): A rare cut with rich marbling, tender and juicy with a strong beef flavor. ▪️ Wagyu Hane Shita (Under Feather): A rare cut with finely and evenly distributed fat, rich beef flavor. . 🔹 Scallops $68 The scallops are snow-white, fresh, and very large. . 🔸 Grilled Cod Fillet $38 The flavor is charred and fragrant, with a crispy texture that keeps you wanting more. . 🔹 Grilled Dried Ling Fish $48 The taste is savory with a chewy texture, full of freshness. . 🔸 Buttered Corn Kernels $28 The corn is sweet and fragrant, made even more delicious with butter. . 🔹 Vegetable Platter $68 The platter includes a variety of fresh vegetables such as corn, pumpkin, shiitake mushrooms, etc., perfectly balancing the richness. . 🔸 Seasonal Soft Serve $38 The melon-flavored soft serve has a strong fruity aroma, smooth texture, and a refreshing icy coolness that instantly cuts through the richness. I originally wanted to try the yuzu soft serve as well, but it was sold out this time. Will try next time. . 📍 Ginza Enzo Yakiniku Shop 302, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok . . Food Food Map Attractions food Check-in ant One-day Tour Food Guide Food Strategy Food
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Posted: Jul 25, 2025
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Ginza Enzo Yakiniku
Restaurant

Ginza Enzo Yakiniku

4.8/5Perfect
Hong Kong | Shop 302, 3/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok
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It's been a while since I've had Japanese food, and a colleague recommended this yakiniku restaurant, originally from Japan. It's conveniently located, reasonably priced, and has a comfortable atmosphere. The meal started with a refreshing appetizer: the tomato salad, vibrant in color, with a natural sweet and sour aroma that instantly awakened the taste buds. The fried pond fish was golden and crispy on the outside, and the flesh was tender and delicate. The karaage cuttlefish was perfectly fried, crispy on the outside and chewy on the inside, locking in the umami flavor, leaving every bite with the aroma of the sea. The Hokkaido cooked conch was a standout with its sweetness and rich shellfish aroma, a crisp texture, and a flavor that only deepened with each chew. The Japanese pork loin was tender and not overly greasy, with just the right balance of fat and juiciness, making it a delightful meal. The finale, the "Extreme" 6-point platter of Higurashi Wagyu beef, was the highlight of the meal: the top sirloin was smoky and chewy, revealing a rich beefy aroma; the wagyu shank was tender, its fat melting in the mouth, offering a captivating sweetness; the rump cap was soft and smooth, effortlessly easy to eat; the thick-cut ribs were generous, and the meaty flavor was overflowing when cooked medium-rare; the wagyu yu triangles were evenly distributed with fat, creating a surprising burst of flavor upon bite; the prime rib was rich in beef flavor, rich and fragrant yet with a slight bite. The meal was finished with seaweed rice, where the subtle seaweed aroma blended with the lingering fat of the beef. #GinzaHurugaraki #HongKongFood #HongKongBBQ #JapaneseRestaurant #LaiChiKokFood #HongKongRestaurants #BBQRestaurants

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