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輪住食·推介香港美食Hong Kong, China
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A hidden barbecue restaurant in Lai Chi Kok from a street food in Ginza, Tokyo, Japan

Ginza Impama Yakiniku This time to introduce a barbecue restaurant in Lai Chi Kok called "Ginza Inazuma Barbecue", this barbecue restaurant is from Tokyo Ginza, Japan, they focus on Japanese Wagyu beef and provide a variety of different rare Japanese Wagyu parts, barbecue restaurant located in D2 Place ONE shopping mall, enter the passage is spacious, wheelchair people to eat super convenient, the clerk quickly arranged me to sit down a cup of barbecue Code order, after ordering Japanese wagyu beef is quickly served on the table, but the stove is more fierce, easy to stick to the bottom, finally asked the clerk to help oil on the net, after eating can also play selfie machine at the door of the restaurant, the selfie machine just look at the camera will help you wear kimono, quite funny! 1. Wagyu Prime Rib Set + Set Appetizer $198 + Kyoho Grape Lactic Soda $22 (10/10) This Wagyu premium rib set meal is very rich, just eat the appetizers are very rich, appetizers include kimchi, salad vegetables and beef bone soup, ordered the set meal set will also have a bowl of Japanese rice, as for the Wagyu premium ribs really delicious , order the superior really not wrong, Wagyu premium ribs of oil is very even, beef flavor is very strong, bite the grease is very fragrant, each piece of Wagyu ribs is thick cut, the meat is very soft, Wagyu premium ribs have a total of 6 large pieces, must order! The drink is called Jumbo Grape Lactic Acid Soda, but I think the soda water is too much, drinking too much gas, covering the original Jumbo Grape lactic acid taste, if you add less soda water, it would be better! 2. Wagyu Curry Rice Set + Set Appetizer $118 + Pineapple Lactic Soda $22 (9.5/10) This bowl of wagyu curry set meal is very rich, just eat the appetizers are very rich, appetizers include kimchi, salad vegetables and beef bone soup, as for the curry sauce in the wagyu curry rice is sweet, the spiciness is slightly spicy, the wagyu grains melt in the mouth, not tough, must order! The drink is called pineapple lactic acid soda, but I think the soda water is too much, drinking too much gas, covering the original pineapple lactic acid taste, if you add less soda water, it would be better! 3. Japanese Chicken $48 (10/10) This plate of Japanese ham meat is very tender, very fresh without the smell of ice, a total of 3 pieces of ham! 4. Premium Beef Tongue $98 (8/10) This plate of premium beef tongue may be because it is thinly sliced, I think it is a little tougher, and easy to stick to the net, a total of 6 slices of prime beef tongue, I prefer to eat beef tongue, this time this plate of prime beef tongue a little disappointed! 5. Japanese Grapefruit Ice Cream $18 (10/10) This ball of Japanese grapefruit ice cream is more surprising, it really has grapefruit pulp in the ice cream, the ice cream is very smooth, a must-order! 6. Okinawa Sea Salt Ice Cream $18 (9.5/10) This ball of Okinawa sea salt ice cream has a faint sea salt flavor in your mouth. The ice cream is very smooth, good! Total price for 2 people is $618.2, others have a service charge! Total Personal Taste Rating: 9.5/10 @ginzaenzohk Address: Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok Please follow me🙆♂️ @wheelchareatinhongkong If you like my sharing, please follow me and remember to Like and Share 🙏🏻🙇🏻♂️ #GinzaYamSauBarbecue #BarbecueShop #HongKongFood #Lai ChiKokFood #Lai Chi KokFood #hkig #hkboy #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #Register January Hotel Sleep Tester 2025
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Posted: Apr 15, 2025
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Ginza Enzo Yakiniku
Restaurant

Ginza Enzo Yakiniku

4.8/5Perfect
Hong Kong | Shop 302, 3/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok
Barbeque
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It's been a while since I've had Japanese food, and a colleague recommended this yakiniku restaurant, originally from Japan. It's conveniently located, reasonably priced, and has a comfortable atmosphere. The meal started with a refreshing appetizer: the tomato salad, vibrant in color, with a natural sweet and sour aroma that instantly awakened the taste buds. The fried pond fish was golden and crispy on the outside, and the flesh was tender and delicate. The karaage cuttlefish was perfectly fried, crispy on the outside and chewy on the inside, locking in the umami flavor, leaving every bite with the aroma of the sea. The Hokkaido cooked conch was a standout with its sweetness and rich shellfish aroma, a crisp texture, and a flavor that only deepened with each chew. The Japanese pork loin was tender and not overly greasy, with just the right balance of fat and juiciness, making it a delightful meal. The finale, the "Extreme" 6-point platter of Higurashi Wagyu beef, was the highlight of the meal: the top sirloin was smoky and chewy, revealing a rich beefy aroma; the wagyu shank was tender, its fat melting in the mouth, offering a captivating sweetness; the rump cap was soft and smooth, effortlessly easy to eat; the thick-cut ribs were generous, and the meaty flavor was overflowing when cooked medium-rare; the wagyu yu triangles were evenly distributed with fat, creating a surprising burst of flavor upon bite; the prime rib was rich in beef flavor, rich and fragrant yet with a slight bite. The meal was finished with seaweed rice, where the subtle seaweed aroma blended with the lingering fat of the beef. #GinzaHurugaraki #HongKongFood #HongKongBBQ #JapaneseRestaurant #LaiChiKokFood #HongKongRestaurants #BBQRestaurants

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