Lai Chi Kok High-end Japanese BBQ Restaurant

Wagyu ribs and Yumeno no Daichi pork ribs set meal $148 Wagyu Beef Sirloin Slices, Grilled Beef, $298 Premium Beef Tongue $48 Wagyu turtle armor $78 Taste index: 😋😋😋😋😋 Food value index: 💲💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ I'm currently collecting information and preparing for a trip to Kyushu at the end of April. While I was collecting information, a colleague introduced me to a yakiniku restaurant in Fukuoka. After looking it up online, I really wanted to eat Japanese BBQ, so I took advantage of the weekend and went to this Japanese BBQ restaurant in Lai Chi Kok. This restaurant feels high quality. Even before entering the store, I already felt like I was in Japan. Take a look at the menu and you'll see they have super affordable lunch sets on weekends, that's great! We ordered 2 sets and 2 additional beef dishes. These include some special parts. After placing the order, salad, appetizers, Japanese soup and rice come first. The salad vegetables are fresh and paired with the slightly sour Japanese salad dressing, which is very appetizing. The appetizer was kimchi. The rice cooked with rice produced in Nagano Prefecture has distinct and plump grains, and is sweet and soft when you bite it. The Wagyu beef ribs and Yumenogato pork ribs are neither tough nor too chewy. You can order salt or Japanese sauce to taste. For those who like strong flavor, we recommend dipping it in Japanese sauce. If you want to taste the meat better, it is recommended to add some salt to enhance the meat flavor. The naked part is the part with less fat and relatively firm meat. However, because they use higher-quality beef, there will still be some oiliness. The carapace of the Wagyu turtle is below the inner meat, and I personally think the meat has a stronger flavor. The top-quality beef tongue is sliced ​​into thin slices, easy to bite and chewy. The best thing was saved for last: the thinly sliced ​​sirloin of wagyu beef that was bigger than the palm of your hand. Since the pieces are relatively large and the waiters may not know how to handle them, they will help the diners to cook them and cut them into pieces for easier eating. Sirloin is cut into thin, large pieces and contains more fat than other types of beef. After burning for a while, a blazing fire 🔥 was produced! So spectacular! Take a bite, the fragrant oil remains in your mouth, very satisfying! ------ Ginza Enkura BBQ 📬Shop 302, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok #Wagyu ribs #Pork ribs #Sirloin slices #Red meat #Premium beef tongue #Kame no kabob #Ginza enzo yakiniku #Hong Kong food #Hong Kong yakiniku #Japanese restaurant #Lai Chi Kok food #Hong Kong store exploration #yakiniku store exploration #D2Place