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MroolongHong Kong, China
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Try Tokyo Ginza Guojianglong BBQ 📍Lai Chi Kok

D2 Place in Lai Chi Kok is a good place that many Officers usually go to find food, this time discover a barbecue street food located on the 3rd floor, try to see how the highest quality meat! 🏠 #Ginza Yanzu Grill 📍Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok @ginzaenzohk #雅@特盛 $938 (for 2-3 persons) 🌟Salad appetizer 🌟Wagyu 4-point platter 🌟Dream Earth Pork Three Flavors 🌟 Japanese chicken three flavors 🌟Wagyu Broiler Thinly Sliced ​​Large Grilled The whole package is heavy, of course, the wagyu broiler thinly sliced, only one piece is especially precious, you can ask the clerk to help grill, large pieces but really thin, but the thin taste makes the meat melt in the mouth, and full of oil feels very good! Other wagyu beef quality is quite good, look at the oil splash spread evenly, each part of the oil splash can see its difference and distinct, meat quality is good! The overall quality of the food is good, but two boys eat can only be said to be just right, and appetizers and kimchi are limited to a portion can not be added, another plus a service charge, the bill $ 1031.8 / 2 people. #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #live
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Posted: Oct 20, 2023
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Ginza Enzo Yakiniku
Restaurant

Ginza Enzo Yakiniku

4.8/5Perfect
Hong Kong | Shop 302, 3/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok
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It's been a while since I've had Japanese food, and a colleague recommended this yakiniku restaurant, originally from Japan. It's conveniently located, reasonably priced, and has a comfortable atmosphere. The meal started with a refreshing appetizer: the tomato salad, vibrant in color, with a natural sweet and sour aroma that instantly awakened the taste buds. The fried pond fish was golden and crispy on the outside, and the flesh was tender and delicate. The karaage cuttlefish was perfectly fried, crispy on the outside and chewy on the inside, locking in the umami flavor, leaving every bite with the aroma of the sea. The Hokkaido cooked conch was a standout with its sweetness and rich shellfish aroma, a crisp texture, and a flavor that only deepened with each chew. The Japanese pork loin was tender and not overly greasy, with just the right balance of fat and juiciness, making it a delightful meal. The finale, the "Extreme" 6-point platter of Higurashi Wagyu beef, was the highlight of the meal: the top sirloin was smoky and chewy, revealing a rich beefy aroma; the wagyu shank was tender, its fat melting in the mouth, offering a captivating sweetness; the rump cap was soft and smooth, effortlessly easy to eat; the thick-cut ribs were generous, and the meaty flavor was overflowing when cooked medium-rare; the wagyu yu triangles were evenly distributed with fat, creating a surprising burst of flavor upon bite; the prime rib was rich in beef flavor, rich and fragrant yet with a slight bite. The meal was finished with seaweed rice, where the subtle seaweed aroma blended with the lingering fat of the beef. #GinzaHurugaraki #HongKongFood #HongKongBBQ #JapaneseRestaurant #LaiChiKokFood #HongKongRestaurants #BBQRestaurants

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