Kowloon City Australian Beef Second Generation Tea Restaurant 🐄

This Lao Tzu restaurant is run by the second generation of Aussie Beef, which is quite famous in Kowloon City. The environment is not big, the place is clean and tidy, the staff is more friendly than Aussie Beef, so we don't have to be afraid. The food is quite characteristic, so many celebrities will go there. 🔸️ Charcoal char siu scrambled egg rice This dish has a generous portion and looks extremely attractive. The texture of the char siu is very tender, the meat is very delicate, the outer layer of syrup is roasted just right, very mouth-watering. The scrambled eggs are very tender, full of egg flavor 🥰, and the combination of eggs and char siu is perfect, making the whole dish more rich in flavor. The shop also offers sweet soy sauce, which can be added to your personal taste. 😋 🔸️Special meals The special meal includes scrambled eggs, toast, satay beef noodles and a drink. Similarly the scrambled eggs were scrambled very smooth, and the toast was my favorite thick toast. The satay of Satay Beef Noodles is quite crispy. Served with macaroni, you can drink its broth. The milk tea tastes rather milky, perfect for those who like milky flavour. If you like the strong tea flavor of friends, it is recommended to order less milk. 😎 📍Lian Fat Tea House Shop 1, G/F, 2-4 Hou Wong Road, Kowloon City #Register for August Hotel Sleep Tester #South Mountain Hotel