The down-to-earth upstairs French cuisine in Central 🇫🇷 has a Parisian feel

French cuisine generally gives people the feeling that it is very expensive, not the usual dishes, if you hear that the French cuisine restaurant is in Central, it makes people think that the bill is at least four digits per person to get off the floor. This time I introduce an upstairs restaurant that is both French and Central, and $500 per person goes downstairs, Cuisine Culture. The restaurant is located opposite Century Plaza in Central, very close to the MTR, very convenient. 🔸Baked French Authentic Guya Cheese Onion Soup The weather is so cold, it's best to have a bowl of hot soup to warm your stomach. The waiter reminded you to be careful because the bowl is super hot. The soup has a very strong onion flavor, the onion strips are boiled very soft, and there is string cheese, a piece of crispy toast in the middle. 🔸French baked snails There are six pieces per customer, the snails are all very thick, even shells laid out on the butter mashed potatoes. The snails are full of vanilla-garlic-scented gravy, pleasantly aromatic and not salty or greasy. 🔸Grilled Honey Lemon Mustard Seed Black Pork Pork with Garlic Potatoes The black-haired pork pork was cut into slices when it was served, which was very courteous. The black hair pork flavor is both fragrant and sweet, but the oil is not overweight, worthy of praise for its honey lemon mustard seed sauce, the taste is very good and fresh. 🔸Pesto porcini spaghetti The pasta is thin and chewy. Add the porcini mushrooms and olive oil and sauté until dry. Finally, top with a moderate amount of black truffle sauce and herbs 🔸 Pastry Apple Pie with Ice Cream (Dessert of the Day) The apple pie is toasted warm and crispy, served with ice cream, the ice and fire blend, the layers are distinct. 📍Cuisine Culture Shop 203, 2/F, Yip Fung Building, 12 De Keyser Street, Central #Register for August Hotel Sleep Tester #South Mountain Hotel