"BBQ Hall" Mong Kok branch: Go there at 18:30 on weekdays, affordable prices

I met my girlfriend for dinner after work today. We drank, talked, and ate skewers. This time we went to the Mong Kok branch of "Barbecue Hall". We went there at 18:30 on weekdays. The seats are already full. Luckily there are booked seats There are many choices of skewers here, we chose; salt-grilled whole chicken skin, Salt-grilled chicken cartilage, sauce-grilled fresh chicken liver, savory and refreshing chicken kidney, Thick-cut salt-grilled beef tongue core, Korean beef bone marrow, garlic-grilled crayfish, Hand-fished squid, pork Japanese apples, sauce-grilled smoked rice cake rolls, Cumin pork leek flower roll, spicy pork large intestine, salt-grilled white eel, Mirin dried fish, minced rice balls, butter garlic baked assorted mushrooms, cumin grilled garlic core... I like the one here the best; Thick-cut salt-grilled beef tongue core: the meat is bouncy and refreshing, full of meatiness, Rich beef tongue flavor ~ Korean beef bone marrow; beef bone marrow is not available in many places. The Korean-style combination is also used here, which is very special. The beef bone marrow melts in your mouth Salt-grilled whole piece of chicken skin; big pieces of crispy, very crispy and not greasy, great! It's so rich! And the prices here are affordable. Next time I have to ask the whole group of friends to come together~ ~~~~~~~~~~~~~~~~~~~ 📍BBQ @skewer.kitchen 1A-1L, Tong Chai Street, Mong Kok Room A, 3/F, Eat Wida Commercial Building ~~~~~~~~~~~~~~~~~~~ . . . . . . #barbecuehouse #skewers #foodie #high quality #Mong Kok #MongKokFood #HongKongFood #Affordable #GrilledPineapple #HongKongskewers #popular #skewershop #brand collaboration #hkfoodie #hkblogger #hkinfluencer #osakatrip #japanesefood #hkbloggerlife #hkkol #japaneseskewers #hongkongskewers #japaneseizakaya #hkfoodielife