A new specialty bakery opened in Causeway Bay

Walking in the street with Mr. Black Bear, I saw a shop in Morandi colors, which is the high-end gray that was often talked about in the popular Yanxi Palace a few years ago. It turns out that Junlan Bakery has settled in Causeway Bay 🎊 The appearance is very eye-catching 😍 Appreciate them successfully rebranding the local old brand for more than 20 years, without losing the original style with a little classical beauty 🪭 After walking around, the first thing that attracted me was the variety of new-style pineapple buns and croissants, with many different flavors. I chose the matcha red bean veal 🥐, grapefruit candied orange veal 🥐, marshmallow sesame carrot bun, salmon vanilla bun and barbecued cheese steak bun. The calf horns 🥐 sincerely praise, made crispy and crispy, the cream on the surface is sweet but not greasy. The char siu cheese steak buns were baked in the toaster the next day. The aroma was overflowing, as if they were just out of the oven. I have to try their cheesecake next time😋 ===================================== Junlan Bakery 📍Shop 6-8, G/F, Yi On Building, 26 East Point Road, Causeway Bay ☎️2380 1920 ⏰08:00-21:00 #hongkong #foodphotography #eeeeeats #travel #traveleats #food #foodlover #eataroundtheworld #foodphoto #delicious #tasty #CausewayBayfood #bakery #croissant #camera eat first #travel #Hong Kong food #Causeway Bay shop visit #Causeway Bay #eat #bread #croissant #Sheung Wan Worker's Diary