Asking for delicious mille-feuille cake

The environment of this restaurant is too dark. The teapot is very heavy. I'm tired of pouring tea. The waiter's service attitude is not good. 🌷 Rich and rich shrimp dumplings There is really a shrimp inside. The shrimp has a lighter taste, so I don't think it's particularly good. 🌷Shark fin crab meat soup dumplings The soup is rich, there are really rows of shark fins, and you won't be too full after eating the dumplings. 🌷Medicinal nourishing chicken feet The chicken legs are seasoned, without too strong herbal flavor. After eating, your lips will be a bit sticky and have a gummy texture. 🌷Egg Yolk Layer Cake The white part of the bun is too much and thick, while the layer of crushed egg yolk and winter melon puree is too little, the proportion is uneven, the mouth is not fluffy, more dry. Actually, the restaurant has egg yolk layer cake. I will order it because I really like it, but I haven't tasted the same taste as before. If you have any good recommendations, let me know! 📍Shen Lamp Seafood Restaurant (V Point) (Causeway Bay) V Point G/F, 18 Deng Lung Street, Causeway Bay #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Shen Lamp Seafood Restaurant #V Point #Causeway Bay #Cantonese #Cantonese #Seafood Restaurant #TM128 #foodgirl #tm128_lovefood