A good choice for birthday celebrations, cost-effective Japanese teppanyaki

#Destiny Teppanyaki The best thing about Teppanyaki is that it has both sound, color and taste. Sitting up at the bar table and enjoying the craftsmanship of the master's cooking, it satisfies the visual, auditory and taste enjoyment at once. Today with a friend's birthday, booked in advance located in Causeway Bay's native Teppanyaki ready to surprise him. The restaurant is decorated with wood color as the main tone, very Japanese-style design, comfortable and spacious seating. Appetizers: The aloe vera salad tastes sour and sweet, and the aloe vera tastes fresh. The okra water cloud tastes refreshing and instantly whets your appetite. Australian Lobster: The lobster is quite large and lively. The master first fry and remove the shell, and then cooked it with lobster paste. It is full of freshness, meat and crispy. South African Bacon: The bacon is lively and plump, and is served with dried shrimp and mushroom sauce. The freshness is prominent and the taste is tender and bouncy. Seasonal seafood: The seasonal seafood is Hokkaido sashimi, plump and full, the sashimi is fried to crispy on the outside and soft on the inside, the sauce is used with broccoli cream sauce, very fresh, the taste is very special. Silver Snowfish: The silver snowfish is fried to golden brown with wild mushroom sauce, and the crispy fish skin is inserted on top. The meat is tender and smooth, and the fried fish skin is crispy. Goose liver: The crust is fried to golden brown, rich in flavor, melts in your mouth, and served with pomegranate, caramel apple, blueberry and other fruits to relieve greasiness. Beef tongue core: Beef tongue core is also fried until crispy on the outside, soft and tender with a bit of chewiness. Kagoshima Wagyu: The crust is browned, crispy on the outside and soft on the inside with juicy meat, the oil texture is evenly distributed, the beef flavor is rich and melts in the mouth, super delicious. Fried rice: Made with Japanese rice and Japanese eggs stir-fried with chopped meat and scallions, all the ingredients blend with the fried rice and stir-fry until the grains are distinct and the seasoning is moderate. Suction: The bean curd soup boiled with lobster shells has a more prominent freshness and sweetness. It's hot and good dessert: Wicked caramel toast, moderately sweet and crispy; the last dessert is my favorite milk ice cream, smooth and elastic, the perfect ending to this meal. 🔎 Destiny Teppanyaki (Causeway Bay) 📍2/F, 13 Bennington Street, Causeway Bay #foodie #food #foodphotography #delicious #hkfoodie #yummy #foodstagram #foodlover #foodblogger #foodpics #foodphoto #Hong Kong food more #foodsharing #causeway Bay #causewaybay #teppanyaki #tenpanyaki #bacon #seafood #lobster #sashimi #goose liver #birthday #birthday restaurant #wagyu #fresh ingredients #japan #omakase