[Osaka/Fukushima] A hidden gem where you can enjoy the finest Edomae sushi: Sushi Rindo

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Osaka・Fukushima "Sushi Rindo" A hideaway where you can enjoy the finest Edomae sushi -:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 7-minute walk from JR Fukushima Station. A hideaway where you can enjoy Edomae sushi made with the craftsmanship of a master in a calm space away from the hustle and bustle of the city. The carefully selected rice is made with red vinegar and sushi vinegar, creating an exquisite harmony with the toppings. The dishes served are mainly omakase courses that make use of seasonal ingredients, and you can enjoy seafood from all seasons. The most popular dishes are the sea urchin nigiri, which is characterized by its rich sweetness, and the plump conger eel nigiri, both of which are masterpieces that are full of the chef's attention to detail. 　　 ▼Omakase course 15,000 yen ・Raw oysters from Aio, Hyogo ・First bonito with vinegared yolk ・Boiled seashells in salt ・Firefly squid from Toyama ・Grilled black rockfish with rape blossom cheese ・Yellowtail ・Squid ・Red snapper ・Filefish ・Otoro ・Spanish mackerel ・Pickled red meat ・Gizzard shad ・Sea urchin ・Horse mackerel ・Boiled conger eel ・Burdock pickled ginger 　　 ・Cherry salmon thick roll ・Red clam soup 　　 The omakase course at "Sushi Ryuto" was a luxurious dish that made the most of seasonal ingredients. The raw oysters from Aio, Hyogo had a rich flavor, and the first bonito with vinegared yolk had a refreshing acidity that was exquisite. The salt-boiled seashells had a pleasant crunchy texture, and the firefly squid from Toyama was a masterpiece that spread sweetness and the scent of the sea. The grilled black rockfish with rape blossoms and cheese harmonizes the bittersweetness of the rape blossoms with the fragrant aroma of the cheese, giving a sense of the season. All of the nigiri sushi is a masterpiece that shows off the craftsmanship of the chef. The fatty otoro stands out with its rich sweetness, while the sea urchin has a creamy, full-bodied flavor. The boiled conger eel is plump and has an impressive texture that melts in your mouth. The cherry salmon thick roll has an excellent balance of moistness and acidity, and the red miso soup with clams at the end enriches the aftertaste of the meal. The interior of the restaurant is a calm space with a plain wood L-shaped counter and a total of nine seats. The luxurious atmosphere allows you to enjoy the craftsmanship of the chefs up close. Reservations are required, and lunch and dinner courses are available, making it a versatile restaurant that can be used for a wide range of purposes, from celebrating special occasions to business entertainment. 　　 ───────────── ▼ Sushi Ryujin 2-3-23 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture Reservations only Business hours: 12:00-14:00, 17:00-23:00 Closed: Sundays Access: 7 minutes walk from JR Fukushima Station ───────────── #0 yen trip #Osaka Fukushima gourmet #Osaka Fukushima dinner #Osaka gourmet #Osaka sushi #Osaka trip