[Osaka/Fukushima] The original shrimp broth monjayaki restaurant that focuses on broth

🦐Original Shrimp Broth Monja Ebisen Fukushima Branch 📍Osaka Fukushima (2 minutes walk from JR Fukushima Station) This time, I ordered: ・Original Shrimp Broth Monja Special (1,749 yen) ・Bacon and Corn Quattro Cheese (1,419 yen) ・Fried Eggs with Kimchi (539 yen) + Topping with Green Onions (110 yen) ・Potato Salad (539 yen) ・Festival Cucumber (429 yen) ・Tako-chan Wiener (539 yen) ・Oiri Soft Serve Ice Cream (539 yen) ・Jumbo Freshly Squeezed Pineapple Sour (979 yen) ・Almond Strawberry Grape Sour (649 yen) Mogu Kayu My first monjayaki ever✨️ I've always wanted to try it, so I'm happy💓 At Ebisen, they cook monjayaki and tamagoyaki right in front of you! ✔︎︎︎︎Ebi Dashi Monja Special🦐 A luxurious special monja with shrimp, mentaiko, squid, baby scallops, mochi, cheese, purple cabbage, and green onions. The rich shrimp broth spreads the delicious aroma of shrimp in your mouth✨️ The crunchy purple cabbage accents the creaminess of the mochi and cheese, making it delicious💓 Add Baby Star as a topping halfway through! This is also great for changing the flavor✨️ I like to eat it while the crunchy Baby Star is still there💕 There are a wide variety of toppings, so I want to try them all🙆♀️ ✔︎︎︎︎ Bacon and quattro cheese with corn This is a slightly Western-style monja with bacon, corn, four kinds of cheese, honey, walnuts, spinach, and purple cabbage. It contains 4 kinds of cheese, so it's recommended for cheese lovers 💓 It goes really well with honey! You can eat it as a snack, and it goes great with alcohol ☺️ ✔︎︎︎︎Tamagoyaki Kimchi If you go to Ebisen, you should definitely order the tamagoyaki. I tried topping it with green onions and it was a success ✨️ They cook it right in front of you, so it's nice to be able to eat a hot tamagoyaki 💕 It was so fluffy and delicious! I wish I had more room in my stomach. The festival cucumbers on the snack menu are perfect for summer! There are two of them so you can share ✨️ The octopus sausages are alien-style with faces on them 🛸 It's the perfect accompaniment to monjayaki! The pineapple sour is served with a pineapple cut in half, so it's perfect for photos 📷 My friend squeezed it hard for me 🙏 Finally, we had oiri soft serve ice cream 🍦 You can put a lot of oiri on it yourself to make it cute 💓 I'm glad my first monjayaki was at Ebisen ✨️ I had a lot of fun! You can play gacha once for each monjayaki, and my friend won a ticket to eat monjayaki again ☺️ I won a candy 🙌 Thank you for the meal 🙏 ✍️The restaurant has counter, table, and sofa seats. I visited on a Sunday night, and it was almost full. It's very popular ✨️ Everyone at the restaurant was very polite and kind ☺️ It's a restaurant that can be enjoyed by a wide range of people, from children to the elderly, and even by yourself, so it seems like it will become even more popular in the future! I recommend making a reservation when you go 🙆♀️ . . . . 📌7-1-8 Fukushima, Fukushima-ku, Osaka-shi, Osaka Prefecture ⏱Weekdays 17:00-23:30 Saturdays, Sundays, and holidays 12:00-23:30 🗓Open everyday . . . . #Monjayaki shrimp crackers#Fukushima gourmet#Fukushima izakaya#Fukushima drinking#Osaka monjayaki#Fukushima monjayaki#Shrimp broth#Monjayaki#Fukushima lunch#Fukushima dinner#Fukushima station#Okonomiyaki#Osaka gourmet#Osaka lunch#Osaka new store#Osaka outing#Osaka sightseeing#Osaka trip#0 yen trip autumn