[Osaka/Fukushima] A hidden yakiniku restaurant with no sign

This time I had the three birds with one stone course (13,000 yen). The three birds with one stone course includes - Sirloin Yukhoe - Assorted appetizers - Today's dish - Wagyu beef tataki salad - Special salted tongue - Assorted salted grilled meat - Assorted grilled meat with sauce - Today's charcoal-grilled aged beef - Assorted offal - Choice of clay pot rice - Beef broth soup - Specialty! Cold noodles with broth - Sweets A hearty 13 dishes. For the first dish, I had the recommended Song Makgeolli✨️ It was sweet, fruity, and had a refreshing aroma, and was so delicious that I could have had as many bowls as I wanted - Sirloin Yukhoe The first dish was already superb. The meat with beautiful marbling was meltingly delicious. It went perfectly with the soft egg! The garlic chips on top doubled the umami. ・Assorted appetizers The namul and kimchi platter goes perfectly with the somakkoli! You won't be able to stop eating it. ・Specially selected salted tongue The premium salted tongue is thick and well salted, so you can eat it as is. It's also delicious with lemon! This was my favorite meat this time. ・Assorted salted grilled meat Assorted black kite and scallops. The salted grilled meat is light and refreshing and the best. The black kite is healthy with little fat. It has a firm texture and excellent flavor. The scallops were soft and melted in the sweetness of the fat✨️ ・Assorted grilled meat with sauce Assorted top skirt steak, hiuchi, and thigh. Everything is thick and very satisfying! It's nice to be able to eat a little bit of everything with the assortment. ・Today's charcoal-grilled aged beef Served with sansho miso, red wine sauce, and salt. The meat was packed with flavor. It was delicious no matter what I put it on, but my favorite was the sansho miso. I wanted to put it on other meats too☺️ -Hormone platter Assorted small intestines and hearts. I was saying how difficult it is to cook the hormones just right, and the staff told me the best timing, so I was able to enjoy it at its best. The soft small intestines had an excellent sweetness when I put them in my mouth! -Choice of clay pot rice I chose clay pot rice with clams and small intestines. It was just too delicious✨️ The tomatoes on top were also vibrant and added a nice accent to the flavor. There are about two servings per person, so if you have any left over, you can make them into onigiri! I enjoyed it at home too. -Beef broth soup This is also delicious! Rich and mild flavor. It goes really well with the clay pot rice. -Specialty! Dashi hiyashi noodles Saba dashi hiyashi noodles for the final dish. It was surprisingly delicious✨ Just this alone makes me want to come back. The sherbet-like soup contains shiso and yuzu, and the aroma is really excellent! It was the perfect size for a final meal. ・Sweetness Yogurt sherbet. It was topped with berry sauce, and the sourness was just right, making it the perfect final palate cleanser. I thought the thoughtfulness of the staff was amazing. I was also very happy that they changed the plates every time, and they would ask me immediately if my drink was about to run out. It's a restaurant I'll definitely want to visit again. It was delicious from start to finish✨️ Thank you for the meal. ✍️I was surprised to find that the restaurant is really located here! It's on the third floor of a building, and when you open the door, a wonderful space spreads out before you. I visited on a weekday evening, but it was almost full. There were counter seats and table seats. I recommend making a reservation when you go. If seats are available, you can make a reservation on the day. This is a perfect restaurant for anniversaries and celebrations. #Travelwithme #OsakaTrip #OsakaSightseeing #OsakaGourmet #OsakaDate #OsakaYakiniku #MomentsStarted