[Tokyo/Fuchu] Chinese noodles Tamagawa

#Travelingwithme I bought the "Tanuki Niboshi (large)" and "Rice" from the weekday morning menu. The soup is light and unseasoned with dried sardines. The noodles are medium-thick and curly with a high water content, hand-kneaded just before boiling. You can eat it easily in the morning without any resistance. The only toppings are fried tempura bits and chopped onions. I would have liked a slice of pork, but for this price (730 yen for a large), I can't complain. I transplanted the fried tempura bits that had absorbed the soup onto the rice and had a "Tanuki bowl." Personally, I thought it would be nice to have a raw egg so I could do TKG.