Qiandongnan | Here, the drama of living in harmony with nature still unfolds

| Here, the drama of living in harmony with nature still unfolds. Qiandongnan | Here, the drama of living in harmony with nature still unfolds amidst the rain, dew, wind, trees, flowers, and grass. I love nature, and city life does not attract me. Being away from modern civilization is a happy thing for me, thanks to a friend who stayed here temporarily. I had the fortune to witness the hidden wonders deep in the mountains and the vibrant ethnic villages. The Miao ancestors carved out thousands of acres of terraced fields in the mountain folds, performing the drama of changing nature and living in harmony with it, and to this day, they still maintain the traditional lifestyle of terraced rice and fish soup. A place I am accustomed to first sensing with my smell. Close your eyes, the wind from the mountains travels through a thousand years. The moist mist, the lush vegetation, the scent of unknown red flowers on the trees rush into the nose one after another. Open your eyes, ponder the vastness of the universe. The magnificent terraced fields, the towering mountains, the rushing rivers, if people are like mayflies, destined to live and die within a day. Then one must encounter such a state of mind to be good. - Travel Tips Located above the sea of clouds, the highest point of Jiabang Terraced Fields. The whole house is made of original wood structure, blending with nature, with large glass floor-to-ceiling doors and windows. When the weather is good, you can lie in bed and enjoy the sunrise and the starry sky (we were not so lucky). Transportation: High-speed train Guiyang-Congjiang 1. Bus Congjiang High-speed Train Bus Station to Congjiang Bus Station (10 yuan - 40 minutes) Congjiang Bus Station to Jiabang Terraced Fields (33 yuan - 2.5 hours, only two buses a day at 9 am and 1 pm) 2. Self-driving The journey takes more than 2 hours, mostly mountain roads, novices be cautious!! Dining Local specialty meals strongly recommend sour soup fish, fragrant pork