A must-try 17-year-old restaurant near Yonghe Temple!

We went to Yonghe Temple with friends on the weekend and found a super delicious restaurant nearby: Yuancui Pavilion. It is a 17-year-old restaurant that specializes in new Beijing cuisine and Huaiyang cuisine. The food is delicious and the price is very reasonable.💰 🍀The restaurant has two floors, which are bright and elegant. The first floor is mainly for casual dining, which is very suitable for friends gathering. The second floor has sofa seats and many private rooms, which are suitable for both dating and business banquets. 🔥Lipu Taro Casserole: A must-try signature dish❗In the open kitchen on the first floor, the chef makes Lipu taro, which is fragrant and full of fireworks. Eat it while it is hot, and it tastes fresh, fragrant, mellow, soft, and dense. It is so delicious❗ 🔥Eel Paste with Hot Oil: The eel shreds are plump, fresh, and tender. The hot oil is poured on it, and the aroma is overflowing. The pepper powder enhances the freshness of the eel paste, which is great. 🌟88-second Yellow Croaker: This classic Huaiyang dish is fresh, tender, smooth, and delicate. It melts in your mouth. A must-try! 🌟Lion's Head: It is very creative to serve it in a copper pot. The meat is delicate and soft after being cut open. It is very delicious with the soup. ✨The service in the restaurant is very good, attentive, and thoughtful. There are also Ditan Park, Wudaoying Hutong, and Guozijian Street nearby. It is really pleasant to go for a walk after eating.