The "Hermes" of boiled fish, worth traveling across the city for.

I'd call this boiled fish a must-try in Beijing! Even if I have to spend two hours on the subway, I'm willing to do it for this delicious boiled fish. The restaurant's interior is like a Jiangnan water town, with pavilions and towers, small bridges, and flowing water, all very elegant and stylish. The waiters are warm and attentive, like a spring breeze. There are plenty of private rooms to ensure privacy for gatherings, and the booths are also very comfortable and relaxing. Whether it's a business dinner or a family gathering, this is a great choice. Signature dish: Boiled fish This dish is a must-order! The fish here is big and plump, worthy of a 26-year-old restaurant specializing in fresh fish. The fish is killed fresh, and the freshness is off the charts! When it was served, I was amazed by the portion size, with a mountain of fish piled up in the pot, and the aroma was irresistible. The fish is firm and tender, white as jade, and rolled in the secret spicy oil, which is fragrant and spicy, and very appetizing. I ate three bowls of rice with this pot of fish without realizing it, it was so satisfying!