Come here for a Christmas Eve dinner with your colleagues! The best place for a business dinner!

Our boss was really "generous" this time and let us celebrate our overachieving KPIs. I had to choose this restaurant, which I had already been to before, but still wanted to eat at again. It's the best place for a business dinner, Jingjiuhui, a restaurant worth visiting many times. The cooking concept is a fusion of Hunan and Cantonese cuisine with trendy elements, and the creative food is a classic collision that must be shared. Most of the ingredients in the restaurant are airlifted from their place of origin to ensure freshness and quality, and are presented to guests in their original flavor. The seafood here is especially fresh, and they don't use frozen products. They catch and cook it fresh, especially the soft-shelled turtle, yellow croaker, and eel, which are all freshly killed and cooked. The restaurant also doesn't use pre-made dishes. The environment is private and comfortable, with a light luxury decoration style, which is very suitable for company department dinners, business dinners, family gatherings, etc. Each private room has a different theme, and the atmosphere is very elegant. Beef and East Mountain Goat Soup: The East Mountain goat is airlifted from Hainan. Drinking a mouthful of nourishing soup in winter is really warm, and the mutton is stewed until soft and tender. It's very delicious, and I drank 3 bowls of soup. Boston Lobster (Stir-fried with Golden Garlic and Perilla): It's really fished out of the seafood pool, and it's very big. The presentation is very nice, and the meat is tender and delicious. It's an innovative Hunan dish with a very delicious taste. Casserole Fish Head King: The fish is selected from Dongting Lake, and the taste is spicy with a sweet aftertaste. It doesn't have a fishy smell, and it's freshly made, so it's very delicious. It's the first choice for a banquet. Crispy Pigeon: The skin is crispy and fragrant, and the meat is tender and juicy. It's really delicious, and I highly recommend it. The pollution-free vegetables here are also amazing. The taste of the greenhouse vegetables is really different, and they're very nutritious. The dim sum in the restaurant is made fresh every day, and the chef's unique cooking skills make it delicious. Every dish in Jingjiuhui is a work of art. We had a great experience, and of course, we have to thank our department head for their generosity!