[Explore Beijing Food Map | Hutong Xiaoguan·Wangfujing Roast Duck New Chapter].

| Hutong Xiaoguan·Wangfujing Roast Duck New Chapter]. On the busy Wangfujing Street, there is a low-key and luxurious roast duck research shop-"Hutong Xiaoguan". Pushing open the antique door, it seems to have traveled to the old Beijing courtyard. Every dish here is a tribute and innovation to the traditional taste. 🏮 The first recommendation is of course the treasure of the town-"Flame Black Gold Traditional Roast Duck". This dish is not only a taste bud, but also a visual feast! When the waiter lights it on the spot, the flame jumps on the black shell, mysterious and tempting. After cutting, the duck meat inside is tender and juicy, with special sauce, every bite is memorable. 🦆 Then there is "Labagarlic Fat Intestine". This dish perfectly blends the unique aroma of Labagarlic with fat intestines, which is fat but not greasy, which makes people appetite. Come with a "small restaurant signature meat", crispy on the outside and tender on the inside, delicate meat, every bite can feel the chef's superb craftsmanship. 🍖 Finally, don't forget to taste the "Shepherd's Purse Wotou". The fragrant shepherd's purse is wrapped in soft wotou, healthy and delicious, and puts a perfect end to this meal. 🌿