Attention, all travelers to Beijing!

After shopping in Wangfujing, you can come to Hutong Xiaoguan to enjoy a set of roast duck and some special Beijing dishes. It's so cool! 🤩🤩🤩 Although it's called "Hutong Xiaoguan", it's actually quite spacious inside, with many private rooms. The decoration is beautiful and the service is great. 🥰🥰🥰 🔥Flame Black Gold Traditional Roast Duck: How can you not eat roast duck in a Beijing restaurant! You must have a set. The traditional method of hanging stove is used to make the duck skin crispy and delicious, fragrant but not greasy; the duck meat is firm and chewy. With sweet bean sauce, shredded green onion, cucumber🥒, it's so delicious for friends! 🤣🤣 🧄Labagarlic Fat Intestine: I like this dish very much. The fat intestine is cut obliquely and some fat is retained. It tastes 9 minutes cooked. It retains the tenderness of the fat intestine without being greasy. With traditional Laba garlic, it's more appetizing and greasy. 🙂‍↕️🙂‍↕️🙂‍↕️ 🥘Minced Meat Mapo Tofu: A must-have dish for meals, which tests the chef's cooking skills. Stir-fry over high heat, each tofu is evenly coated with sauce, and it can't be broken. The ratio of pepper and chili is just right. Spicy and delicious, refreshing. 😜😜😜