Luxurious dinner on the Chao Phraya River, new chef, more delicious than ever

#SpecialDinner I have returned to visit the Thai restaurant "Phra Nakhon" on the banks of the Chao Phraya River @Capella Bangkok Hotel. But this time, I intended to sit in the Indoor zone. I found that the atmosphere was different from sitting in the Outdoor zone by the river... To be honest, even though the Sunset atmosphere watching the sun set over the Chao Phraya River cannot compete with the outside, the inside zone is air-conditioned and cool, beautiful for taking pictures, and luxurious. So I can give credit that 😋 "Outside is good, inside is good." . This time, we did not eat Thai food in the style of Chef "Lek" Wichian Trirattanawatin because the new head chef of the restaurant is Chef "Toi" Kannika Jitsangworn. Actually, I had the opportunity to eat Chef Toi's cooking before at AMANPURI @Phuket) which the chef received praise for the taste, selection of ingredients, and attention to detail in every step of the cooking process. . Capella Bangkok Hotel welcomes "Kannika Jitsangworn", the new chef of the Thai kitchen of Phra Nakhon Restaurant. Authentic Thai restaurant of a luxury resort on the banks of the Chao Phraya River. Chef Kannika (or Chef Toi) has been praised by those who have worked with her and tasted her cooking as someone who is very good at selecting and seeking out fresh and hard-to-find ingredients to cook delicious Thai dishes. She is also a chef who pays attention to the details of every step of cooking, as well as her own techniques for presenting delicious food, especially the secret to cooking authentic “Southern” recipes. . This time, I was not disappointed. I ordered the “SAM RUB” dinner set for 5,000 baht (for 2 people). Every dish in the set was delicious, but what I really liked was 🔅 Fried shrimp with sticky rice .. Emphasizing firm, bouncy shrimp with a very good texture 🔅 Shredded chicken and banana blossom salad .. Sweet, sour, salty, spicy, full of flavor 🔅 Stewed beef with bitter melon curry .. Tender beef, fragrant with curry paste, rich flavor, eaten with rice is awesome! 🔅 Crispy pork stir-fried with chili and salt .. Don't miss this menu 🔅 Stir-fried Chinese kale with ginkgo nuts and fresh shiitake mushrooms .. Crispy vegetables, shiny green, fragrant with the pan, the best stir-fried vegetables And there are more orders as A La Carte to eat more 🔅 Som tam with fermented fish .. Full of ingredients, full of flavor #Secret location of deliciousness #finedining #Thai food